Food that brings people together

London and Abroad

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Services

Bespoke menus for any occasion, from grazing platters, buffets and picnics to canapés and intimate sit down meals.

Private Chef

Food Preparation

Taking something off your plate with tasty, balanced meals prepared for you to grab on the go or reheat for dinner.

Recipe Testing

Developing, refining and styling recipes for cookbooks, blogs, brands and menus. Tried, tasted and tweaked till just right.

“Pull up a seat at my table, where the food’s delicious, the wine will be flowing and the vibes are always high.”

Meet Chef Jess

A woman with shoulder-length brown hair smiling, wearing a colorful sleeveless dress with red, yellow, and pink patterns, holding a fan, sitting outdoors in front of green plants.

Hey, I’m Jess. I’m a freelance private chef based in London. I love making food that brings people together.

My cooking is often inspired by flavours and ingredients from South East and East Asia, Italy and the Mediterranean. Having trained as a Chef at Leiths School of Food and Wine I also draw on Gourmet Modern British and French techniques.

I gained a distinction on the Leiths Culinary Diploma and 100% in Level 1 and 2 in Wine. During my culinary training I also staged at Rick Stein’s The Seafood Restaurant and Apricity (Michelin Green Star).

I can create something for any occasion from refined sit down menus with wine pairings, beautiful and delicious grazing and sharing platters, and tasty, balanced meals prepared to fill your fridge.

Learn More
  • Fried chicken drumsticks garnished with sliced green onions and sesame seeds, served with lime wedges and kimchi on a gray plate.
  • Pan-seared fish fillet with crispy skin in a creamy green sauce, garnished with fresh herbs, served in a white bowl.
  • Sliced rare tuna served with a side of vegetable salad garnished with crushed nuts on a white disposable plate.
  • Close-up of three fresh oysters on a bed of ice, garnished with diced red and orange vegetables, served on a white plate.
  • Close-up of a dish with creamy guacamole topped with chopped red and green peppers and cilantro, served on a crispy tortilla chip over a bowl of melted cheese or sauce in a ceramic bowl.

Testimonials

“Chef Jess has done a wonderful job for us on our three week holiday in Greece. She produced consistently delicious food for us all, night after night, as well as preparing breakfast every day and a number of perfect picnics. Always professional and wonderfully positive, Jess is a lovely person to work with and we can’t thank her enough for all her amazing work.”

— Private Chef, Greece, 3 weeks, 9-15 guests

Discover more on Instagram:

@ChefJess.Food

Get in touch

Line drawing of a woman talking on a corded phone while holding a bowl with a donut inside.